The delicate aroma of raisins and fresh cream creates a gentle introduction, followed by a smooth and creamy body. The flavor profile is layered with tropical notes of coconut and balanced sweetness from brown sugar and cocoa. The medium roast brings out a well-rounded complexity, with a lingering aftertaste that is both sweet and satisfying. This coffee offers an elegant and comforting experience, making it an excellent choice for any time of day.
Aroma / Flavor:
Raisin, Fresh Cream, Coconut, Brown Sugar, Cocoa
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Region: Ahuachapán, El Salvador
Altitude: 1,450m
Variety: Bourbon
Fermentation: Fully Washed
Process: Fully Washed
Harvest: 2023
Importer: KARIOMONS
